Aloo Matar
Steps
- Blend 80g of chopped onion, 150g of chopped tomatoes, 1 teaspoon of chopped ginger, and 1 teaspoon of chopped garlic into a smooth paste without water.
- Heat 2 tablespoons of oil over medium-low heat. Let ½ teaspoon of cumin seeds sizzle, then add the paste. Cook, stirring, until thick and the oil separates.
- Stir in ½ teaspoon of red chili powder and ¼ teaspoon of turmeric. Add 250g of peeled diced potatoes and 1 cup of peas; stir for 1 minute.
- Add 1½ cups of water and season with salt. Cover and simmer for 20-30 minutes, until the potatoes are tender, stirring occasionally.
- Stir in ½ teaspoon of garam masala and 2 tablespoons of chopped cilantro. Simmer briefly and serve.