Black Bean Quesadillas
Steps
- Drain and rinse 425g of canned black beans (undrained weight). Mix with 1 cup of frozen corn, ½ cup of finely diced red onion, 1 clove of minced garlic, and ½ cup of chopped cilantro.
- Stir in 2 cups of grated vegetarian cheddar and 1 packet of taco seasoning.
- Use 10 flour tortillas, each 7in / 18cm across. Cover half of each with filling and fold closed.
- Cook in a dry skillet over medium heat, in batches, until both sides are golden and the filling is hot with melted cheese. Turn once, then cut into wedges.