Anzac Biscuits
Steps
- Preheat the oven to 350°F / 180°C and line baking sheets with parchment paper.
- Mix 1 cup of all-purpose flour, 1 cup of rolled oats, 1 cup of unsweetened desiccated coconut, and ¾ cup of superfine sugar.
- Melt 150g of unsalted butter with 4 tablespoons of golden syrup in a saucepan. Stir in 1 teaspoon of baking soda and immediately remove from the heat as it foams.
- Stir into the dry ingredients just until combined. Squeeze 1-tablespoon portions into balls and flatten into discs. Space 1in / 2.5cm apart on the baking sheets.
- Bake for about 15 minutes, swapping the baking sheets halfway, until deep golden.
- Leave on the baking sheets for 5 minutes, then move to a wire rack. They crisp as they cool.