Snickerdoodle Cookies with Cranberries

45m

Chocolate Cake

45m

Raspberry & White Chocolate Cheesecake

1h

Orange & Cranberry Loaf

1h

Banana Bread

+1h

Chocolate Chip Cookies

30m

Adas Polo

+1h

Amba

30m

Arabic Coffee

5m

Bourekas

1h

Chicken Kabsa

+1h

Chicken Schnitzel

35m

Chraime

50m

Fesenjan

3h

Ful Medames

25m

Ghormeh Sabzi

3h

Green Shakshuka

40m

Israeli Salad

15m

Jerusalem Mixed Grill

35m

Joojeh Kabab

40m

Kabab Koobideh

1h

Karak Chai

10m

Kashke Bademjan

+1h

Knafeh

40m

Koshari

+1h

Kuku Sabzi

40m

Luqaimat

+1h

Malabi

25m

Malawach

+1h

Maqluba

+2h

Matbucha

+2h

Mirza Ghasemi

40m

Musakhan

+1h

Om Ali

45m

Qamar al-Din

10m

Sabich

45m

Sambusak

+1h

Sekanjabin

20m

Shirazi Salad

10m

Sholeh Zard

+1h

Sufganiyot

1h

Tahdig

1h

Tahini Cookies

30m

Tahini Sauce

10m

Whole Roasted Cauliflower

1h

Yemenite Chicken Soup

+2h

Zereshk Polo

+1h

Zhug

15m

Aam Panna

20m

Adana Kebab

30m

Aloo Methi

30m

Apple Pie

+2h

Apple Strudel

+1h

Arayes

30m

Avial

1h

Bagels

1h

Baghrir

25m

Bakewell Tart

+1h

Banoffee Pie

25m

Bigos

+2h
Banoffee Pie

Banoffee Pie

25m

Steps

  1. Crush 225g of digestive biscuits and mix with 150g of melted butter. Press into a 9in / 23cm loose-bottomed fluted tart pan and chill for 1 hour.
  2. Beat 400g of dulce de leche to loosen it and spread it over the base.
  3. Slice 3 small bananas over the dulce de leche. Whip 300ml of heavy cream with 1 tablespoon of icing sugar and spread it over the top.