Finely chop 3 Persian cucumbers, ½ red onion, and 3 tomatoes and put them in a bowl.
Add ¼ cup of lemon juice, 1 tablespoon of dried mint, ½ teaspoon of salt, and ½ teaspoon of black pepper and toss. Add more salt or lemon juice to taste, then chill for 30-60 minutes.
