Steps
- Preheat the oven to 400°F / 205°C. Bring a large pot of salted water to a boil.
- Lower in 1 whole head of cauliflower and parboil for about 15 minutes. Drain well and set in a baking dish.
- Mix 5 tablespoons of za'atar and 5 tablespoons of olive oil into a paste and rub it all over the cauliflower.
- Roast for 30 minutes. Drizzle with 3 tablespoons of tahini and scatter with ¼ cup of chopped parsley.
