Steps
- Heat the air fryer to 350°F / 180°C with a 6in / 15cm heatproof nonstick pan inside. Add 15g of butter and heat for 30 seconds, until melted.
- Beat 2 eggs with black pepper. Tilt the pan to coat its base with butter, then pour in the eggs.
- Air-fry for 8-10 minutes, until puffed, lightly golden, and set through.