Steps
- Mix 500g of lean ground beef with 1 teaspoon of salt and black pepper. With wet hands, shape into 4 patties.
- Slice 100g of cooked beets. Cut 2 mini garlic-cilantro naan breads in half.
- Heat a grill pan over medium-high heat. Toast the naan on both sides until lightly browned, then set aside.
- Cook the patties for 2-3 minutes per side, continuing as needed until the centers reach 160°F / 71°C.
- Top each naan half with some of 50g of arugula, a patty, and beet slices. Spoon over 4 tablespoons of sour cream and chive dip. Season with salt and pepper.