Steps
- Preheat the oven to 400°F / 205°C and grease a baking sheet. Pulse 1¼ cups of masarepa, 3 cups of crumbled queso fresco, and 1 cup of shredded mozzarella in a food processor.
- Add 2 tablespoons of unsalted butter, 1 teaspoon of baking powder, ¼ teaspoon of salt, 2 eggs, and ¼ cup of whole milk. Process until combined.
- Divide the dough into 8 equal pieces, shape into balls, and place on the baking sheet. Bake for 25-30 minutes, until golden.