Steps
- Blend 5 cups of very fresh corn kernels, ½ teaspoon of sugar, and salt until a thick batter just forms.
- Melt 3 tablespoons of unsalted butter in a large skillet over medium heat. Ladle the batter into ¼-cup portions.
- Cook for about 3 minutes, until golden underneath. Turn carefully and cook for about 3 minutes more. Repeat with the remaining batter, greasing the pan with butter as needed.