Steps
- Remove the tough central core from 225g of peeled cassava and finely grate. Mix with 1 teaspoon of sugar, ½ teaspoon of salt, 1½ teaspoons of anise seeds, and 1 medium egg.
- Heat 1in / 2.5cm of vegetable oil in a small skillet over medium heat. Add 2-tablespoon portions of the mixture and fry until golden underneath.
- Turn and fry until golden on the other side and cooked through. Drain on paper towels and repeat with the remaining mixture.