Steps
- Boil 200g of thickly sliced new potatoes in salted water for 10 minutes, until tender, then drain.
- Measure 2 tablespoons plus 1 teaspoon of sunflower oil. Heat a teaspoonful in a pan over medium heat and fry 4 chopped slices of smoked bacon until cooked through.
- Briefly cook 3 finely chopped scallions with the bacon. Transfer to a bowl, then wash and dry the pan.
- Beat 8 eggs with 1 teaspoon of prepared English mustard, salt, and pepper. Fold in the potatoes, bacon mixture, and half of 85g of grated sharp cheddar.
- Preheat the broiler to high. Heat the remaining oil in the broiler-safe pan over medium heat. Add the eggs and stir briefly as the base starts to set.
- Reduce to low and cook undisturbed for 6 minutes. Add 2 tomatoes cut into wedges and the reserved cheese.
- Once set underneath, broil until set on top. Cool for 5 minutes, turn out, and cut into wedges.