Steps
- Cut 4 peeled ripe bananas into chunks, spread on a baking sheet, cover, and freeze for at least 1 hour, until solid.
- Blend the frozen banana in a food processor with 3 tablespoons of milk until creamy, adding a little more milk if needed.
- Scoop into bowls and top with 2 tablespoons of toffee sauce and 2 tablespoons of toasted sliced almonds.