Steps
- Preheat the oven to 375°F / 190°C and grease a 9 × 5in / 23 × 13cm loaf pan. Melt ¼ cup of unsalted butter.
- Mix 3 cups of self-rising flour, 1 tablespoon of granulated sugar, three-quarters of the butter, and 1½ cups of beer until fairly smooth, with a few lumps.
- Spread in the pan and drizzle with the remaining butter. Bake for 45-50 minutes, until a toothpick inserted ½in / 1cm into the top comes out clean or with a few moist crumbs.
- Cool in the pan for 5 minutes, then turn out onto a rack to cool completely.