Steps
- Trim and chop 1 small raw beet and 1 carrot. Core and chop 1 large apple. Peel 1 piece of ginger measuring ½in / 1cm.
- Blend the produce with 200ml of cold water and 2 teaspoons of apple cider vinegar until smooth.
- Press through a fine sieve into a pitcher, discard the coarse pulp, and pour over ice.