Steps
- Put crushed ice in a pitcher. Add 120ml of dark Bermudian rum, 120ml of amber Bermudian rum, 150ml of orange juice, and 150ml of pineapple juice.
- Add 60ml of lemon juice, 60ml of falernum, and 6 dashes of Angostura bitters. Swizzle vigorously until combined and frothy.
- Pour into short glasses with the ice and garnish with orange slices.