Steps
- Line a baking sheet with parchment paper. Whisk 2 cups of reduced-fat plain yogurt, 3 tablespoons of maple syrup, ½ teaspoon of vanilla extract, and 1 teaspoon of lemon juice.
- Spread evenly on the sheet. Scatter over 2 cups of mixed strawberries and blueberries, chopping the strawberries into small pieces first.
- Freeze for 2-3 hours, until firm. Break into shards and serve immediately.