Steps
- Toss 1 cup of hulled sliced strawberries with ¼ cup of granulated sugar. Cover and refrigerate for 30 minutes, until juicy.
- Measure 1 cup of cold plain whole-milk Greek yogurt and ½ cup of fresh blueberries. Layer half the strawberries, half the yogurt, and half the blueberries in clear glasses.
- Add ½ cup of granola. Repeat the strawberry, yogurt, and blueberry layers with the remaining ingredients.