Steps
- Finely chop 1 small garlic clove in a food processor. Drain 425g of canned black beans without rinsing.
- Add the beans, 2 tablespoons of lime juice, ¼ cup of tahini, 1 tablespoon of olive oil, ¼ teaspoon of smoked paprika, and ½ teaspoon of kosher salt.
- Blend for 15 seconds, then scrape the bowl. Add a little more oil if too thick and blend for 1 minute, until creamy.