Steps
- Halve and thinly slice 1 small onion, about 80g. Put in a bowl with the juice of 1 lime and massage gently to soften.
- Peel, pit, and chop 1 avocado, then toss with the onion. Add 1 seeded and thinly sliced red bell pepper and 10g of chopped cilantro.
- Drain 400g of canned black beans and fold into the salad. Divide between bowls and top with 120g of chopped peeled and cored pineapple.