Steps
- Toss 200g of blackberries with 40g of superfine sugar. Leave for 30 minutes, until juicy, then lightly crush with a fork.
- Mix 300g of Greek yogurt, 50ml of honey, and 100ml of goat milk. Spoon into a freezer-safe container and swirl in the berries.
- Freeze for 2 hours, stir, and return to the freezer until firm. Soften for a few minutes before scooping.