Steps
- Finely dice 1 medium carrot.
- Put ½ cup of plain Greek yogurt and 30ml of water in a blender. Add the carrot, 1 large ripe banana, broken into pieces, 2 cups of frozen blueberries, and ½ teaspoon of ground cinnamon.
- Blend on high until smooth, stopping to scrape down the sides and adding a little more water if needed. Pour into glasses.