Steps
- Combine 2 cups of frozen wild blueberries and ¼ cup of orange juice in a small saucepan over medium-low heat.
- Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the juices thicken and a spatula briefly leaves a clear track across the pan.
- Remove from the heat and cool for 10-15 minutes. Divide the fruit among small jars and top with 1 cup of plain whole-milk yogurt.