Steps
- Mash 3 very ripe bananas. Beat in 1 egg, 60g of sugar, and the seeds of 1 vanilla bean.
- Mix in 150g of all-purpose flour, then gradually whisk in 100ml of milk to make a smooth batter.
- Heat a little vegetable oil in a wide skillet over medium heat. Fry 1-tablespoon portions of batter until golden on both sides, turning once.
- Drain the fritters on paper towels.