Steps
- Combine 200ml of sweetened condensed milk, 200ml of milk, 250g of white cane sugar, and the seeds of 1 vanilla bean in a saucepan.
- Cook over low heat for 3 minutes, stirring constantly. Add 400g of freshly grated mature coconut and continue stirring until very thick and pulling away from the pan.
- Drop small 1-tablespoon mounds onto parchment, shape gently while still warm, and leave until cool and firm.