Steps
- Soak ½ cup of plain boondi in warm water, covered, for 12 minutes. Drain and gently squeeze out excess water without crushing the pearls.
- Whisk 1 cup of plain yogurt until smooth. Gently fold in the boondi.
- Stir in ¼ teaspoon of chaat masala, ½ teaspoon of roasted ground cumin, ¼ teaspoon of red chili powder, and 1 tablespoon of chopped cilantro. Season with salt and garnish with cilantro.