Steps
- Blanch 5 cups of broccoli florets in boiling salted water for 1-2 minutes, until bright green and firm. Cool in ice water, drain, and pat dry.
- Whisk 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and ¼ cup of honey.
- Mix the broccoli with ½ cup of toasted slivered almonds, ½ cup of cooked crumbled bacon, ¼ cup of chopped red onion, and 1 cup of thawed frozen peas.
- Toss with enough dressing to coat. Chill for at least 1 hour.