Steps
- Boil 1kg of small baby potatoes in lightly salted water for about 15 minutes, until just tender. Drain, peel, and cool.
- Spread 100ml of sugar evenly in a cold skillet. Heat over medium heat without stirring until melted and golden.
- Add 25g of butter, then the potatoes. Increase to high heat and cook for 5-7 minutes, turning constantly, until evenly coated in caramel.