Steps
- Blend 2 cups of fresh corn kernels, 1 egg, ½ cup of whole milk, ¼ cup of masa harina, 1 tablespoon of sugar, and 1 teaspoon of salt into a thick batter. Rest for 10 minutes.
- Heat a 5½in / 14cm skillet over medium heat. Use some of 2 tablespoons of unsalted butter to grease it, then spread in a ⅓-cup portion of batter.
- Cook for 4-5 minutes, turn, and cook for 3 minutes more, until golden.
- Place some of 225g of sliced fresh mozzarella on one half. Let it soften, fold over, and spread with a little of the butter. Repeat with the remaining batter, cheese, and butter.