Steps
- Spread 10g of softened butter over one side of each of 2 thick slices of white bread.
- Put 85g of Camembert on the unbuttered side of one slice. Top with 1 tablespoon of cranberry sauce and close the sandwich, buttered sides out.
- Heat a nonstick skillet over medium heat. Cook for 1-2 minutes per side, pressing with a spatula, until golden and the cheese melts. Cut in half.