Steps
- Put 700g of bone-in chicken pieces, 1 peeled whole onion, 1 cilantro sprig, and 2 liters of water in a large pot. Season with salt.
- Bring to a boil over high heat. Reduce to medium-high and cook for about 1 hour, until the chicken is tender and reaches 165°F / 74°C.
- Add 100g of pevide pasta and cook for 10-12 minutes, until tender. Remove from the heat and serve with the chicken pieces.