Steps
- Put 2½ cups of rinsed drained canned hominy, 397g of sweetened condensed milk, 1½ cups of full-fat coconut milk, and 4 cups of whole milk in a large heavy pot.
- Add 1 cup of unsweetened shredded coconut, 2 cinnamon sticks, and 1 teaspoon of ground cloves. Heat over medium-high heat until it starts to boil.
- Reduce to low and simmer for 20-30 minutes, stirring occasionally, until creamy and thickened. Remove the cinnamon sticks, divide among bowls, and let cool slightly.