Steps
- Split 4 thick slices of focaccia horizontally to make 8 pieces. Spread the bases with 2 tablespoons of vegetarian basil pesto.
- Drizzle the top pieces with 2 teaspoons of extra-virgin olive oil. Layer 1 handful of arugula, 250g of sliced vegetarian mozzarella, and 2 large sliced ripe tomatoes onto the bases.
- Add 1 small handful of basil leaves. Drizzle the top pieces with 2 teaspoons of thick balsamic vinegar and close the sandwiches.