Steps
- Gently rinse 500g of bichiques to remove grit, then drain. Crush 4 garlic cloves and 10g of peeled ginger with salt.
- Heat a little sunflower oil in a pot over medium heat. Sauté 2 sliced onions until golden, then add the garlic mixture and cook for 2-3 minutes.
- Add 3 diced tomatoes, 1 pinch of turmeric, 1 sprig of thyme, and pepper. Simmer for 5 minutes, until the sauce reduces.
- Gently fold in the fish. Cook over low heat for 15 minutes, until cooked through, without adding water.