Steps
- Cut 1 whole chicken into bone-in pieces. Pound 4 garlic cloves and 15g of peeled fresh ginger with salt and pepper.
- Heat a little vegetable oil in a heavy pot over medium-high heat. Brown the chicken on all sides.
- Add 2 medium sliced onions and the garlic mixture. Cook, stirring, until the onions soften.
- Stir in ½ teaspoon of ground turmeric, 1 sprig of thyme, and 4 small chopped tomatoes.
- Cover and simmer over low heat for at least 15 minutes, until the chicken reaches 165°F / 74°C and the sauce is reduced.