Steps
- Peel and seed 3 medium ripe tomatoes. Squeeze excess liquid from two of them, then chop all three.
- Put 2 finely chopped garlic cloves and 2 seeded and finely chopped yellow banana peppers in a mortar. Season with salt and pepper, then pound into a paste.
- Add the tomatoes one at a time, crushing each into the pepper mixture. Taste and adjust the seasoning.