Steps
- Bring 4 cups of whole milk and 2 cups of water to a boil in a saucepan. Add 3 chopped scallions, season with salt and pepper, and cook for 3 minutes.
- Reduce to medium heat and gently crack in 4 eggs, keeping them whole. Cook for about 3 minutes, until the whites are set.
- Stir in ½ cup of chopped fresh cilantro. Ladle into bowls and garnish with cilantro.