Steps
- Beat 2 eggs with a fork and season with salt. Heat 1½ teaspoons of olive oil and 1 tablespoon of unsalted butter in a medium nonstick pan over medium-low heat.
- When foaming, pour in the eggs and tilt the pan. Draw the edges toward the center once or twice, then cook for 2-3 minutes, until the top is still slightly moist.
- Scatter over 15g of finely grated sharp cheddar and fold in half. Remove from the heat for 1 minute, until the cheese melts. Slide onto a plate and finish with black pepper.