Steps
- Grease a round casserole dish with a capacity of 8 cups. Mix 3 cups of all-purpose flour, 2½ teaspoons of instant yeast, and 1½ teaspoons of salt.
- Stir in ¼ cup of dried minced onion, 1 tablespoon of jarred minced garlic, and 2 cups of diced cheddar.
- Whisk 2 large eggs with 1¼ cups of milk. Add to the flour mixture and beat for 2-3 minutes, until a thick batter forms.
- Spoon into the dish, cover, and rise for 1½-2 hours, until nearly at the rim. Near the end, preheat the oven to 400°F / 205°C.
- Bake for 40-50 minutes, checking after 20 minutes and tenting with foil if browning quickly, until golden and 190°F / 88°C inside. Unmold onto a rack.