Steps
- Preheat the oven to 400°F / 200°C. Unroll 1 sheet of ready-rolled puff pastry on parchment and cut into six squares.
- Season 3 tablespoons of cream cheese with black pepper. Spread diagonally across each square and add 6 slices of dry-cured smoked bacon, one per square, then 100g of grated sharp cheddar.
- Beat 1 egg. Brush the two exposed corners, fold them across the filling, and join. Brush the tops, transfer on the parchment to a baking sheet, and bake for 15-20 minutes, until golden with melted cheese.
- Cool on a rack for 5-10 minutes.