Steps
- Heat 1 tablespoon of sunflower oil in a saucepan over low heat. Fry 2 thinly sliced leeks for 3 minutes, until softened.
- Stir in 3 medium potatoes, cut into small cubes, and 1 tablespoon of all-purpose flour. Gradually stir in 700ml of skim milk. Bring to a boil and simmer uncovered for 10-12 minutes, until the potatoes are soft.
- Add 2 skinless cooked roast chicken breasts, cut into chunks, 2 thick chopped ham slices, 175g of frozen sweet corn, and 175g of frozen peas. Stir over medium heat for 5 minutes, until hot and bubbling, and season with salt and pepper.