Steps
- Whisk 1⅓ cups of masa harina into 1920ml of water in a nonstick saucepan.
- Peel and grate 1 piece of ginger, 2in / 5cm long. Add it to the pan with 10 allspice berries. Heat over low heat, stirring.
- Bring to a boil, then simmer for 25 minutes, stirring regularly, until thick. Remove the allspice berries and pour into cups.