Steps
- Beat 100g of softened unsalted butter, 100g of superfine sugar, and 1 teaspoon of vanilla extract until combined.
- Mix 3 tablespoons of hot strong coffee with 3 tablespoons of cocoa powder. Cool briefly, then stir into the butter mixture.
- Stir in 1 pinch of flaky sea salt and 125g of rolled oats. Shape into 20 balls and roll in 50g of unsweetened desiccated coconut.
- Refrigerate until firm.