Steps
- Mix 500g of all-purpose flour, 1½ teaspoons of fine salt, ½ teaspoon of baking soda, and ½ teaspoon of baking powder.
- Stir together ¾ cup of warm water and ½ cup of vegetable oil; mix into the flour. Knead by hand for 10 minutes, until soft.
- Divide into 6 balls. Roll each into a 5in / 13cm round about ¼in / 5mm thick.
- Heat a dry skillet over medium-low heat. Cook the breads in batches for 5 minutes per side, until golden and cooked through.