Steps
- Mix 200g of all-purpose flour, 1 tablespoon of baking powder, 1 pinch of salt, 1 tablespoon of superfine sugar, and 1 teaspoon of ground cinnamon.
- Whisk in 1 large egg and 300ml of milk until smooth. Heat a lightly oiled nonstick skillet over medium heat.
- Spoon in small ladlefuls to make rounds about 4in / 10cm across. Cook for about 1 minute, until the edges firm and bubbles appear, then flip and cook for 30 seconds, until golden. Repeat.