Steps
- Peel and chop 1 piece of ginger measuring 1¼in / 3cm. Juice ½ lemon.
- Put 100g of dairy-free coconut yogurt, 45ml of unsweetened almond milk, ½ teaspoon of ground turmeric, and the ginger in a high-speed blender.
- Add 1 small peeled ripe banana, 1 teaspoon of honey, 1 tablespoon of oats, and the lemon juice. Blend until smooth and pour into a glass.