Steps
- Mix 3 tablespoons of fat-free plain Greek yogurt, ¼ teaspoon of mild curry powder, and 1 teaspoon of lemon juice.
- Deseed and dice 1 piece of cucumber, 4in / 10cm long. Stir into the yogurt with 1 finely diced dried apricot, 1 heaped teaspoon of chopped golden raisins, and 120g of cooked cooled shredded chicken breast.
- Divide the filling between two of 4 medium whole wheat bread slices. Close with the other slices and cut each sandwich into quarters.