Steps
- Blend 100g of cottage cheese, 150g of rolled oats, 2 eggs, 50ml of milk, and ½ teaspoon of baking powder until smooth.
- Heat a little of 2 teaspoons of vegetable oil in a nonstick skillet over medium heat. Add 3-tablespoon portions of batter, leaving space between them.
- Cook for 2-3 minutes, until bubbles appear and the tops begin to set. Flip and cook for 1-2 minutes, until golden. Repeat with the remaining batter and oil.