Steps
- Pour 300ml of boiling water over 250g of couscous. Cover for 5 minutes, until absorbed, then fluff with a fork.
- Stir in 4 diced vine-ripened tomatoes, ½ diced cucumber, 1 bunch of sliced scallions, 40g of chopped parsley, and the grated zest of 1 lemon.
- Whisk 6 tablespoons of olive oil, 2 tablespoons of lemon juice, and 1 crushed garlic clove with salt and black pepper. Toss through the couscous.