Steps
- Rinse 3 cups of fresh cranberries. Put in a non-reactive saucepan with 720ml of water and bring to a boil over high heat.
- Reduce the heat to low and simmer for 20 minutes, until the berries soften and most have burst.
- Strain into a heatproof pitcher, pressing the berries with a spoon. Stir in 60ml of maple syrup and let cool before pouring into glasses.